Using Coffee Cherry

Coffee Cherry provides flavor, nutrition, and function in beverages, bakery, & snacks

Innovation. Flavor. Nutrition. Sustainability.

Good flavor + good for you + good for others.

Clean, crisp dark fruit flavor stands alone and enhances existing flavor notes.

Exceptional levels of dietary fiber, antioxidants, potassium, magnesium, iron.

Generating new revenue, new jobs, reducing GHG emissions.

In beverages it’s like cascara only better.

Whether hot or cold brewed, it’s makes wonderful fruit teas and coffee drinks, and can be added to nutrition drinks for an extra boost.

In baked goods and snacks, it brings flavor, nutrition and function!

Coffee Cherry adds the flavor of dark red roasted fruit, rich brown color, and a boost of nutrition.