What is Coffee Cherry?

Innovation. Flavor. Nutrition. Sustainability.


Coffee cherries are harvested from trees.


Outer fruit is upcycled via a 100% water-based process rather than thrown away.


Dried coffee cherries are turned into finished ingredients - fine powder (flour) and coarse flakes.


Coffee Cherry is used in beverages, baking, and chocolate for great flavor, superfood nutrition, and more.


More antioxidants per gram than a pomegranate.

Featured Recipe

Coffee Cherry Tea Spritzer

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Ingredients Yield: approximately 1-quart syrup 50g coarse Coffee Cherry 750ml hot water 565g sugar 25g…

Recent News

Coffee Cherry Pickings

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Carole Widmayer of the Coffee Cherry Company joins Farm to Table Talk to discuss this…

Empowering Sustainable Change:

Reduced greenhouse gas

The less fruit decaying in fields, the less greenhouse gases emitted.

New source of revenue

Coffee farmers supplying The Coffee Cherry Co. are paid for the fruit versus the weight of the harvested fruit.

New jobs are created

New jobs are created at coffee processing mills. And, more of those jobs are now available to women.

Superfood nutrition

Capturing a new source of exceptionally high fiber, antioxidants and micronutrients.