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Carole Widmayer of the Coffee Cherry Company joins Farm to Table Talk to discuss this surprising product and the company’s goal to combat food waste and create jobs by upcycling coffee...

A new wave of companies is figuring out how to make new products from food that used to end up in the trash, from pulp popsicles to beer bread. Here...

Waste is a hot issue taxing minds in food-industry boardrooms. US columnist Victor Martino digs into the growing interest in upcycling - turning food waste into products. Food waste has...

The company also sources some foods that reduce waste earlier in the system, like a type of nutrient-rich flour made from coffee cherries, the fruit around coffee beans that is normally...

The Coffee Cherry Co. is combating Food Waste and creating jobs by upcycling coffee cherries into a gluten-free, high fiber, antioxidant-rich food ingredient. Via FoodNavigator Read Full Article

The Coffee Cherry Co., Bellevue, Wash., has found a functional use for coffee cherries, which are mostly skin and some pulp that protect coffee beans inside, said Carole Widmayer, senior...

"For starters, coffee cherry flour was once simply coffee flour. In an effort to clear up ambiguities and help people understand that it is different from ground coffee, the name...

"Food waste occurs all along the supply chain, from farm to fork. With an estimated 63 million tons of food wasted in the United States each year, the incurred expenses well exceed...

“Upcycled” ingredients can have a “triple bottom line” effect, said two speakers Feb. 25 at the American Society of Baking’s BakingTech 2019 in Chicago. Upcycled ingredients involve finding a functional...