"For starters, coffee cherry flour was once simply coffee flour. In an effort to clear up ambiguities and help people understand that it is different from ground coffee, the name...
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The Coffee Cherry global community is growing every day.
Coffee Cherry is cited by celebrity chefs and food companies, and also featured in news about environmental and economic impact:
"Food waste occurs all along the supply chain, from farm to fork. With an estimated 63 million tons of food wasted in the United States each year, the incurred expenses well exceed...
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“Upcycled” ingredients can have a “triple bottom line” effect, said two speakers Feb. 25 at the American Society of Baking’s BakingTech 2019 in Chicago. Upcycled ingredients involve finding a functional...
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Farms, grocery stores, and homes send 60 million tons of edible food to the landfill annually while 40 million people in the U.S. struggle with food insecurity. Although those statistics are...
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Coffee Flour is proud to be certified B Corp! “Certified B Corporations are leaders of a global movement of people using business as a force for good. They meet the highest...
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Coffee Flour – a delicious ingredient packed with fiber and antioxidants – is fighting Food Waste, “from Brazil to Nicaragua, after separating the bean from the fruit, coffee pulp accumulates in...
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Coffee Flour is a fully upcycled product that has a combination of nutritional benefits along…
Coffee cherries are in the spotlight these days with Starbucks® new Cascara Latte launch! Did you know coarse grind Coffee Flour makes a wonderful coffee cherry tea, which is also an ideal base for premium beverages? Photo...
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This conference brought together world leaders in finance, infrastructure, government, NGO, and corporate sectors to discuss ways to create a climate-resilient food system for the future. Watch the video here. (Photo: World...
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