The Coffee Cherry global community is growing every day.
Coffee Cherry is cited by celebrity chefs and food companies, and also featured in news about environmental and economic impact:
Coffee Flour – a delicious ingredient packed with fiber and antioxidants – is fighting Food Waste, “from Brazil to Nicaragua, after separating the bean from the fruit, coffee pulp accumulates in...Read More
This conference brought together world leaders in finance, infrastructure, government, NGO, and corporate sectors to discuss ways to create a climate-resilient food system for the future. Watch the video here. (Photo: World...Read More
Production has started at the El Carmen mill in Nicaragua, the 2016/2017 harvest is underway! Instead of being left to rot these coffee cherry husks will soon be turned into Coffee...Read More
We were honored to be a part of TED Women in October. Last year the El Carmen mill in Nicaragua employed 94 people to manage pulp drying and logistics. Women made up 68% of...Read More