Farms, grocery stores, and homes send 60 million tons of edible food to the landfill annually while 40 million people in the U.S. struggle with food insecurity. Although those statistics are...
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The Coffee Cherry global community is growing every day.
Coffee Cherry is cited by celebrity chefs and food companies, and also featured in news about environmental and economic impact:
Coffee Flour is proud to be certified B Corp! “Certified B Corporations are leaders of a global movement of people using business as a force for good. They meet the highest...
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Coffee Flour – a delicious ingredient packed with fiber and antioxidants – is fighting Food Waste, “from Brazil to Nicaragua, after separating the bean from the fruit, coffee pulp accumulates in...
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Coffee Flour is a fully upcycled product that has a combination of nutritional benefits along…
Coffee cherries are in the spotlight these days with Starbucks® new Cascara Latte launch! Did you know coarse grind Coffee Flour makes a wonderful coffee cherry tea, which is also an ideal base for premium beverages? Photo...
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This conference brought together world leaders in finance, infrastructure, government, NGO, and corporate sectors to discuss ways to create a climate-resilient food system for the future. Watch the video here. (Photo: World...
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All indicators show Food Waste being a major food trend this year, and eliminating food waste is a big part of what Coffee Flour is about. With thanks to Parade, Eater and the James Beard...
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We were honored to be a part of TED Women in October. Last year the El Carmen mill in Nicaragua employed 94 people to manage pulp drying and logistics. Women made up 68% of...
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It is not often that we talk about our actual impact at origin, but here are a few facts: Job creation at origin Last year, our mill at El Carmen...
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