From Starbucks to Shake Shack, cascara has been popping up on menus everywhere, including at specialty coffee shops and teahouses.
When Fresh Cup wrote about cascara back in 2014, no one here predicted it would still be our most-read article as we started 2020.
But what is new with it six years later?
Fresh Cup spoke with several coffee and tea professionals about what cascara has been up to the last few years, and where it’s headed.
Source: Fresh Cup