.
All Posts By

Mel Unruh

News
October 23, 2019

Cascara: An Overlooked Superfruit Ready to Change the Industry

It's estimated 54 percent of adults in the United States drink coffee every day, with…
Read More
News
October 23, 2019

Cascara Is the Coffee Drinker’s Answer to Nose-to-Tail Eating

There’s a lot to love about cascara, a coffee-tea hybrid made by steeping the dried…
Read More
News
October 23, 2019

The Trendiest New Coffee Drink Isn’t Actually Coffee at All

Let’s be honest: the market is *drowning* in cool-but-confusing functional beverages right now. Via Real…
Read More
News
July 2, 2019

Coffee Cherry Pickings

Carole Widmayer of the Coffee Cherry Company joins Farm to Table Talk to discuss this…
Read More
News
July 2, 2019

Everything you need to know about the booming business of fighting food waste

A new wave of companies is figuring out how to make new products from food…
Read More
News
June 4, 2019

The Edible Upcycling Opportunity

Waste is a hot issue taxing minds in food-industry boardrooms. US columnist Victor Martino digs…
Read More
News
May 28, 2019

How Google saved over 6 million pounds of food waste in its cafés

The company also sources some foods that reduce waste earlier in the system, like a…
Read More
News
May 28, 2019

Upcycling Coffee Cherries for Food

The Coffee Cherry Co. is combating Food Waste and creating jobs by upcycling coffee cherries into a…
Read More
News
May 28, 2019

Upcycling food waste into fiber-rich flour

The Coffee Cherry Co., Bellevue, Wash., has found a functional use for coffee cherries, which…
Read More
News
April 2, 2019

Profitable sustainability: 10 companies making food waste edible again

"Food waste occurs all along the supply chain, from farm to fork. With an estimated 63 million…
Read More