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Episode 7: How to Drink Only Delicious, Sustainable Coffee

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From planting to harvesting to shipping to buying, delicious and sustainable coffee takes a lot of hard work. This week, we learn from growers, geneticists, and experts about 5 tips for buying environmentally and worker friendly coffee from a cup at home or out in the world. Tune in to hear from bioengineer Saron Berhane, Executive Director of the International Women’s Coffee Alliance, Sarada Krishnan, Director at Food4Farmers Marcela Pino, and the Senior Vice President of Marketing at the Coffee Cherry Co. Carole Widmayer.

Source: The Climate Kitchen