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Cascara Is the Coffee Drinker’s Answer to Nose-to-Tail Eating

By October 23, 2019 News
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There’s a lot to love about cascara, a coffee-tea hybrid made by steeping the dried husks of coffee fruit in water. It’s reasonably caffeinated, can be served hot or cold, and is the coffee industry’s answer to nose-to-tail eating.

Via VinePair