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The company also sources some foods that reduce waste earlier in the system, like a type of nutrient-rich flour made from coffee cherries, the fruit around coffee beans that is normally...

The Coffee Cherry Co. is combating Food Waste and creating jobs by upcycling coffee cherries into a gluten-free, high fiber, antioxidant-rich food ingredient. Via FoodNavigator Read Full Article

The Coffee Cherry Co., Bellevue, Wash., has found a functional use for coffee cherries, which are mostly skin and some pulp that protect coffee beans inside, said Carole Widmayer, senior...

"For starters, coffee cherry flour was once simply coffee flour. In an effort to clear up ambiguities and help people understand that it is different from ground coffee, the name...

"Food waste occurs all along the supply chain, from farm to fork. With an estimated 63 million tons of food wasted in the United States each year, the incurred expenses well exceed...

“Upcycled” ingredients can have a “triple bottom line” effect, said two speakers Feb. 25 at the American Society of Baking’s BakingTech 2019 in Chicago. Upcycled ingredients involve finding a functional...

Farms, grocery stores, and homes send 60 million tons of edible food to the landfill annually while 40 million people in the U.S. struggle with food insecurity. Although those statistics are...

Coffee Flour is proud to be certified B Corp! “Certified B Corporations are leaders of a global movement of people using business as a force for good. They meet the highest...

Coffee Flour – a delicious ingredient packed with fiber and antioxidants – is fighting Food Waste, “from Brazil to Nicaragua, after separating the bean from the fruit, coffee pulp accumulates in...