The Coffee Cherry global community is growing every day.
Coffee Cherry is cited by celebrity chefs and food companies, and also featured in news about environmental and economic impact:
Farms, grocery stores, and homes send 60 million tons of edible food to the landfill annually while 40 million people in the U.S. struggle with food insecurity. Although those statistics are...Read More
Coffee Flour – a delicious ingredient packed with fiber and antioxidants – is fighting Food Waste, “from Brazil to Nicaragua, after separating the bean from the fruit, coffee pulp accumulates in...Read More
This conference brought together world leaders in finance, infrastructure, government, NGO, and corporate sectors to discuss ways to create a climate-resilient food system for the future. Watch the video here. (Photo: World...Read More
We were honored to be a part of TED Women in October. Last year the El Carmen mill in Nicaragua employed 94 people to manage pulp drying and logistics. Women made up 68% of...Read More