News

It is not often that we talk about our actual impact at origin, but here are a few facts: Job creation at origin Last year, our mill at El Carmen...

In late April, CoffeeFlour™ announced it largest retail partnership to date with Sprouts Farmers Market. Go to your neighborhood Sprouts and find a Chocolate Chunk Cookie, Everything Blondie Cheesecake Bar, Everything...

In March, CoffeeFlour™ was sold for the first time to consumers in its pure ingredient form (rather than as an ingredient within another product) online at Marx Pantry (US) and Algerian Coffee Stores (UK). Each vendor is...

On November 2, 2015 CoffeeFlour launched commercially in Japan with Bagel & Bagel, one of the largest bagel chains in the country. The bagel they crafted was made with chocolate chips, CoffeeFlour, and...

Dominique Ansel Kitchen, a hybrid between a retail bakery and restaurant service kitchen that serves creative made-to-order baked goods, just released a new Caramel Cardamon Coffee Cake utilizing CoffeeFlour. The cake is...

Feed the Future, the U.S. Government’s Global Hunger and Food Security Initiative, awarded CoffeeFlour best recipe for our Cocoa and Dried Coffee Cherry Olive Oil Cake. The contest was held to...

On May 2nd, CoffeeFlour™ was featured on Dr. Oz with Loni Love as a special guest. Loni was charged with telling the audience to “Love or Leave” a number of new healthy...

In early September, Coffee Flour launched a Chocolate Peanut Butter Banana Muffin and a Chocolate Brownie at a major multinational’s business headquarters in London, Great Britain. This multinational has a robust...

Founder Dan Belliveau explains “found food” to HuffPost RISE, a morning show dedicated to creating possibility around one’s day. With daily videos focused on everything from health and business to innovators...