News April 2, 2019 ‘Upcycled’ ingredients gain traction“Upcycled” ingredients can have a “triple bottom line” effect, said two speakers Feb. 25 at… Mel Unruh Love0
News April 2, 2019 5 Companies That Transform Food Waste Into Revolutionary OpportunitiesFarms, grocery stores, and homes send 60 million tons of edible food to the landfill… Mel Unruh Love0
News January 16, 2019 Coffee Flour Announces New B Corp CertificationCoffee Flour is proud to be certified B Corp! “Certified B Corporations are leaders of a… Wally David Love0
News January 16, 2019 How this food waste product is feeding the fiber marketCoffee Flour – a delicious ingredient packed with fiber and antioxidants – is fighting Food Waste,… Wally David Love0
News January 16, 2019 Coffee Flour: Emerging Ingredient Shows Potential as Sustainable “Future Food”Coffee Flour is a fully upcycled product that has a combination of nutritional benefits along… Wally David Love0
News January 16, 2019 Coffee Flour a base for Coffee Cherry TeaCoffee cherries are in the spotlight these days with Starbucks® new Cascara Latte launch! Did you know coarse grind Coffee Flour… Wally David Love0
News February 8, 2019 CF Inventor, Dan Belliveau talks waste reuse at The World Bank’s ‘Future of Food’ ConferenceThis conference brought together world leaders in finance, infrastructure, government, NGO, and corporate sectors to… Wally David Love0
News February 8, 2019 Coffee Flour dominates 2017 Food TrendsAll indicators show Food Waste being a major food trend this year, and eliminating food… Wally David Love0
News February 8, 2019 Coffee Flour shows “found food” can have a global impact at TED WomenWe were honored to be a part of TED Women in October. Last year the El… Wally David Love0
News February 8, 2019 Coffee Flour creating impact at originIt is not often that we talk about our actual impact at origin, but here… Wally David Love0