April 2, 2019
Profitable sustainability: 10 companies making food waste edible again
"Food waste occurs all along the supply chain, from farm to fork. With an estimated 63 million…
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April 2, 2019
‘Upcycled’ ingredients gain traction
“Upcycled” ingredients can have a “triple bottom line” effect, said two speakers Feb. 25 at…
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April 2, 2019
5 Companies That Transform Food Waste Into Revolutionary Opportunities
Farms, grocery stores, and homes send 60 million tons of edible food to the landfill…
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January 16, 2019
Coffee Flour Announces New B Corp Certification
Coffee Flour is proud to be certified B Corp! “Certified B Corporations are leaders of a…
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January 16, 2019
How this food waste product is feeding the fiber market
Coffee Flour – a delicious ingredient packed with fiber and antioxidants – is fighting Food Waste,…
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January 16, 2019
Coffee Flour: Emerging Ingredient Shows Potential as Sustainable “Future Food”
Coffee Flour is a fully upcycled product that has a combination of nutritional benefits along…
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January 16, 2019
Coffee Flour a base for Coffee Cherry Tea
Coffee cherries are in the spotlight these days with Starbucks® new Cascara Latte launch! Did you know coarse grind Coffee Flour…
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February 8, 2019
CF Inventor, Dan Belliveau talks waste reuse at The World Bank’s ‘Future of Food’ Conference
This conference brought together world leaders in finance, infrastructure, government, NGO, and corporate sectors to…
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February 8, 2019
Coffee Flour dominates 2017 Food Trends
All indicators show Food Waste being a major food trend this year, and eliminating food…
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February 8, 2019
Coffee Flour shows “found food” can have a global impact at TED Women
We were honored to be a part of TED Women in October. Last year the El…
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