February 8, 2019
CoffeeFlour baked goods now served at Sprouts Farmers Markets nationwide
In late April, CoffeeFlour™ announced it largest retail partnership to date with Sprouts Farmers Market. Go…
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February 8, 2019
CoffeeFlour ingredient now available online
In March, CoffeeFlour™ was sold for the first time to consumers in its pure ingredient…
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February 8, 2019
CoffeeFlour launches commercially in Japan with Bagel & Bagel, one of the largest bagel chains in the country
On November 2, 2015 CoffeeFlour launched commercially in Japan with Bagel & Bagel, one of the largest…
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February 8, 2019
Dominique Ansel, pastry chef behind the Cronut®, now experimenting with CoffeeFlour
Dominique Ansel Kitchen, a hybrid between a retail bakery and restaurant service kitchen that serves creative…
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February 8, 2019
Feed the Future awards CoffeeFlour best recipe for reusing waste and giving back to the coffee farmer
Feed the Future, the U.S. Government’s Global Hunger and Food Security Initiative, awarded CoffeeFlour best…
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February 8, 2019
Dr. Oz and Loni Love gave CoffeeFlour two thumbs up
On May 2nd, CoffeeFlour™ was featured on Dr. Oz with Loni Love as a special guest. Loni…
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February 8, 2019
Coffee Flour now being served at major multinational business headquarters in London
In early September, Coffee Flour launched a Chocolate Peanut Butter Banana Muffin and a Chocolate…
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February 8, 2019
Dan Belliveau explains “found food” to HuffPost Rise
Founder Dan Belliveau explains “found food” to HuffPost RISE, a morning show dedicated to creating possibility…
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February 8, 2019
Chef Jason Wilson’s Crush Restaurant converted into CoffeeFlour Lab
After over a decade of award-winning culinary recognition, Chef Jason Wilson and his wife/business partner, Nicole Wilson,…
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