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News
February 8, 2019

CoffeeFlour baked goods now served at Sprouts Farmers Markets nationwide

In late April, CoffeeFlour™ announced it largest retail partnership to date with Sprouts Farmers Market. Go…
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February 8, 2019

CoffeeFlour ingredient now available online

In March, CoffeeFlour™ was sold for the first time to consumers in its pure ingredient…
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News
February 8, 2019

CoffeeFlour launches commercially in Japan with Bagel & Bagel, one of the largest bagel chains in the country

On November 2, 2015 CoffeeFlour launched commercially in Japan with Bagel & Bagel, one of the largest…
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February 8, 2019

Dominique Ansel, pastry chef behind the Cronut®, now experimenting with CoffeeFlour

Dominique Ansel Kitchen, a hybrid between a retail bakery and restaurant service kitchen that serves creative…
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February 8, 2019

Feed the Future awards CoffeeFlour best recipe for reusing waste and giving back to the coffee farmer

Feed the Future, the U.S. Government’s Global Hunger and Food Security Initiative, awarded CoffeeFlour best…
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February 8, 2019

Dr. Oz and Loni Love gave CoffeeFlour two thumbs up

On May 2nd, CoffeeFlour™ was featured on Dr. Oz with Loni Love as a special guest. Loni…
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February 8, 2019

Coffee Flour now being served at major multinational business headquarters in London

In early September, Coffee Flour launched a Chocolate Peanut Butter Banana Muffin and a Chocolate…
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February 8, 2019

Dan Belliveau explains “found food” to HuffPost Rise

Founder Dan Belliveau explains “found food” to HuffPost RISE, a morning show dedicated to creating possibility…
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February 8, 2019

Chef Jason Wilson’s Crush Restaurant converted into CoffeeFlour Lab

After over a decade of award-winning culinary recognition, Chef Jason Wilson and his wife/business partner, Nicole Wilson,…
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