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Well Hello, Coffee Cherry Flour

By April 2, 2019 May 28th, 2019 News
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“For starters, coffee cherry flour was once simply coffee flour. In an effort to clear up ambiguities and help people understand that it is different from ground coffee, the name coffee cherry flour has been adopted. Coffee cherry flour is an upcycled agricultural product. It’s a byproduct of traditional coffee production that would otherwise go to waste.” Via Foodscape Finds