‘Upcycled’ ingredients gain traction

By April 2, 2019 May 28th, 2019 News
Print Friendly, PDF & Email

“Upcycled” ingredients can have a “triple bottom line” effect, said two speakers Feb. 25 at the American Society of Baking’s BakingTech 2019 in Chicago. Upcycled ingredients involve finding a functional use for what normally is a discarded item, said Carole Widmayer, senior vice-president of sales and marketing for the Coffee Cherry Co., Bellevue, Wash. Coffee cherries and brewers’ spent grains are two examples. Via Food Business News