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‘Upcycled’ ingredients gain traction

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“Upcycled” ingredients can have a “triple bottom line” effect, said two speakers Feb. 25 at the American Society of Baking’s BakingTech 2019 in Chicago. Upcycled ingredients involve finding a functional use for what normally is a discarded item, said Carole Widmayer, senior vice-president of sales and marketing for the Coffee Cherry Co., Bellevue, Wash. Coffee cherries and brewers’ spent grains are two examples. Via Food Business News