February 8, 2019
Coffee Cherry Rye Crackers
Ingredients 48g (1/2 cup) almond flour 34g (1/4 cup) Coffee Cherry 67g (1/2 cup) sesame…
February 8, 2019
Coffee Cherry Barbeque Sauce
Ingredients Yields approx. 1 Quart • 425g (15 oz. can) tomato sauce • 25g (1/4…
February 8, 2019
Coffee Cherry Granola
Ingredients Dry Ingredients 900g (3 + 3/4 cup) rolled oats 366g (3 cup) chopped walnuts…
February 8, 2019
Coffee Cherry Peanut Butter Protein Bites
Ingredients • 532g (2c.) creamy peanut butter • 161g (½ c.) maple syrup • 88g…
February 8, 2019
Coffee Cherry Chocolate Chip Cookie Bars
Ingredients Yield: 25 Bars • 240g (1 ½ c.) All-Purpose flour • 40g (⅓ c.)…
February 8, 2019
CF Inventor, Dan Belliveau talks waste reuse at The World Bank’s ‘Future of Food’ Conference
This conference brought together world leaders in finance, infrastructure, government, NGO, and corporate sectors to…
February 8, 2019
Coffee Flour dominates 2017 Food Trends
All indicators show Food Waste being a major food trend this year, and eliminating food…
February 8, 2019
Coffee Flour creating impact at origin
It is not often that we talk about our actual impact at origin, but here…
February 8, 2019
Feed the Future awards CoffeeFlour best recipe for reusing waste and giving back to the coffee farmer
Feed the Future, the U.S. Government’s Global Hunger and Food Security Initiative, awarded CoffeeFlour best…