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Coffee Cherry Flour Rye Crackers

By February 8, 2019 Recipes
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Ingredients

  • 48g (1/2 cup) almond flour
  • 34g (1/4 cup) CoffeeFlour
  • 67g (1/2 cup) sesame seeds
  • 204g (2 cup) light rye flour
  • 3g (1 t) kosher salt
  • 30ml (2 T) canola oil
  • 42g (2 T) honey
  • 237ml (1 cup) cold water

Directions:

  1. Pre-heat oven to 275F.
  2. Mix dry ingredients with a padde and stream in wet ingredients.
  3. Dough should be soft but not sticky.
  4. Best if left to chill overnight in the refrigerator.
  5. Roll out to 1/16″ thick and cut into desired shapes.
  6. Bake for 20-30 minutes until crisp.