Coffee Cherry Flour Oatmeal Cookies

By May 28, 2020July 30th, 2020Recipes
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Ingredients:

Makes Approx 1 dozen cookies

  • 350g (2 1/2 cups) all-purpose flour
  • 1.5g (¼ teaspoon) baking soda
  • 5g (1teaspoon) baking powder
  • 4g (1teaspoon)salt
  • 50g (1/3 cup) Coffee Cherry Flour, coarse grind
  • 215g (2 sticks) room temp butter
  • 100g (1/2 cup) cold shortening
  • 200g (1 cup, packed) brown sugar
  • 115g (1/2 cup)sugar
  • 150g (about 3) eggs – 2 whole eggs + 1 egg yolk
  • 10g (1 tablespoon) vanilla
  • orange peel/zest from 1 large orange
  • 30g (2 tablespoons) coconut oil
  • 215g (2 1/2 cups) whole grain oats
  • 125g (1 cup) dried cranberries
  • 125g (1 cup) golden raisins

Directions:

  1. Combine flour, baking soda, baking powder, and salt in a bowl. Set aside.
  2. Cream the butter, brown sugar, granulated sugar, shortening, coconut oil, and coarse Coffee Cherry until light and airy.
  3. Add eggs, vanilla, and orange zest and mix until combined, making sure to scrape down the sides of the bowl.
  4. Slowly add in the dry ingredients until the dough comes together as a mass.
  5. Mix in the oats until thoroughly combined.
  6. Add the dried fruit and mix.
  7. Scoop on to parchment lined sheet pans and chill for at least an hour.
  8. Bake in a 350˚ oven for 12-15 minutes