Sustainability
Coffee Cherry is turning a byproduct into a resource.
Coffee Cherry is turning a byproduct into a resource.
The less fruit decaying in fields, the less greenhouse gases emitted.
Coffee farmers supplying The Coffee Cherry Co. are paid for the fruit versus the weight of the harvested fruit.
New jobs are created at coffee processing mills. And, more of those jobs are now available to women.
Capturing a new source of exceptionally high fiber, antioxidants and micronutrients.
Calculate how much of an impact Coffee Cherry has on the local environment and economy
Enter US Tons: Enter US Pounds: |
Impact Generated At Origin | ||
Reduction of pulp left to rot: | ||
Reduction of methane gas: | ||
Revenue generated for farmers: |
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